Publications

Damen, D., Aboubacar, H., Cournoyer, A., Bazinet, M., de Toro-Martín, J., Gaaloul, S., Hamoudi, S. and Bazinet, L. 2026. Identification of antihypertensive, antidiabetic, and antioxidant peptides derived from hydrolysates of dairy white wastewaters containing milk proteins using machine learning insights. Food Res. Int., 229:118496.

Muller, T., Aboubacar, H., Tourret, M., Thibodeau, J., Cudennec, B., Ravallec, R. and Bazinet, L. 2026. In vitro digestibility, peptide profile, and bioactivities of water lentil (duckweed) protein compared to commercial protein isolates. Food Res. Int., 224:117973.

Canuel, R., Garcia Vela, S. and Bazinet, L. 2026. Antibacterial efficacy of organic acids recovered from cranberry juice deacidification against Escherichia coli and their application for fresh-cut lettuce preservation within a circular economy strategy. Food Control, 182:111807.

Deschênes Gagnon, R., Langevin, M.-E., Lutin, F. and Bazinet, L. 2026. Toward a circular economy in the tofu production: Valorization of tofu whey in functional ingredients and coagulant agents through membrane processes. Sep. Purif. Technol., 383:136065.

Revellat, E. and Bazinet, L. 2025. Effect of electric field strength on anthocyanin electromigration in an electrodialysis with filtration membrane (EDFM) system. Food Bioscience, 74:107991.

Mafotang T., L. C., Cournoyer, A., Thibodeau, J., Fidaleo, M. and Bazinet, L. 2025. Effect of pulsed electric field parameters on peptide migration selectivity and efficiency in whey protein hydrolysate separation by electrodialysis with ultrafiltration membrane. Food Biosci., 74:108013.

Revellat, E., Dupont-Morissette, J., Varin, T. V., Pilon, G., Marette, A. and Laurent Bazinet. 2025. Coupled Impact of Anthocyanin and Mineral Concentrations in Cranberry Juice on Gut Microbiota and Function Modulation: A First Demonstration. Molecules, 30(19):3986.

Deschênes Gagnon, R., Langevin, M.-È., Lutin, F. and Bazinet, L. 2025. Sustainable recovery of residual proteins from tofu whey by coupling nanofiltration with electromembrane processes and functional properties of resulting protein fractions. Sustain. Food Technol., 3:1529-1541.