Coupled Impact of Anthocyanin and Mineral Concentrations in Cranberry Juice on Gut Microbiota and Function Modulation: A First Demonstration
- Date de publication : 2025-10-16
Référence
Revellat, E., Dupont-Morissette, J., Varin, T. V., Pilon, G., Marette, A. and Laurent Bazinet. 2025. Coupled Impact of Anthocyanin and Mineral Concentrations in Cranberry Juice on Gut Microbiota and Function Modulation: A First Demonstration. Molecules, 30(19):3986.
