Toward a circular economy in the tofu production: Valorization of tofu whey in functional ingredients and coagulant agents through membrane processes
- Date de publication : 2025-12-05
Référence
Deschênes Gagnon, R., Langevin, M.-E., Lutin, F. and Bazinet, L. 2026. Toward a circular economy in the tofu production: Valorization of tofu whey in functional ingredients and coagulant agents through membrane processes. Sep. Purif. Technol., 383:136065.
Information Complémentaire
Lien vers l'article: https://www.sciencedirect.com/science/article/pii/S1383586625046623?via%3Dihub
