Antibacterial efficacy of organic acids recovered from cranberry juice deacidification against Escherichia coli and their application for fresh-cut lettuce preservation within a circular economy strategy
- Date de publication : 2025-12-08
Référence
Canuel, R., Garcia Vela, S. and Bazinet, L. 2026. Antibacterial efficacy of organic acids recovered from cranberry juice deacidification against Escherichia coli and their application for fresh-cut lettuce preservation within a circular economy strategy. Food Control, 182:111807.
Information Complémentaire
Lien vers l'article: https://www.sciencedirect.com/science/article/pii/S0956713525006760?via%3Dihub
