Sustainable recovery of residual proteins from tofu whey by coupling nanofiltration with electromembrane processes and functional properties of resulting protein fractions
- Date de publication : 2025-09-18
Référence
Deschênes Gagnon, R., Langevin, M.-È., Lutin, F. and Bazinet, L. 2025. Sustainable recovery of residual proteins from tofu whey by coupling nanofiltration with electromembrane processes and functional properties of resulting protein fractions. Sustain. Food Technol., 3:1529-1541.
Information Complémentaire
Lien vers l'article: https://pubs.rsc.org/en/content/articlelanding/2025/fb/d5fb00202h
