In vitro digestibility, peptide profile, and bioactivities of water lentil (duckweed) protein compared to commercial protein isolates
- Date de publication : 2025-12-11
Référence
Muller, T., Aboubacar, H., Tourret, M., Thibodeau, J., Cudennec, B., Ravallec, R. and Bazinet, L. 2026. In vitro digestibility, peptide profile, and bioactivities of water lentil (duckweed) protein compared to commercial protein isolates. Food Res. Int., 224:117973.
Information Complémentaire
Lien vers l'article: https://www.sciencedirect.com/science/article/pii/S0963996925023117?via%3Dihub
