Publications

Mafotang Tsague, L. C., Bazinet, M., Cournoyer, A., Fidaleo, M. and Bazinet, L. 2026. Effects of pulsed electric field parameters on anionic peptide migration during Electromembrane separation of a whey protein hydrolysate: A machine learning comprehensive study. Food Res. Int., 241:119562.

Perrreault, V., Thibodeau, J., García-Vela, S. and Bazinet, L. 2026. Assessment of Peptides and Membrane Physico-Chemical Characteristics on Migration Selectivity and Recovery of Antimicrobial Fractions Using Electrodialysis with Ultrafiltration Membrane on a Calf Cruor Hydrolysate. Membranes, 16:202.

Fliss, H., Bazinet, M., García-Vela, S., Thibodeau, J., Bazinet, L. and Mikhaylin, S. 2026. Valorization of turkey cruor through peptic hydrolysis: peptidomic and machine learning approaches for the identification of antimicrobial peptides. Food Chem., 516:149124.

Rahimi, D., Mikhaylin, S. and Bazinet, L. 2026. Selective Enrichment of Antibacterial Peptides from Chicken Hemoglobin Hydrolysates by Electrodialysis with Ultrafiltration Membranes (EDUF). Molecules, 31:1184.

Rahimi, D., Bazinet, M., Sanchez-Reinoso, Z., García-Vela, S., de Toro-Martín, J., Mikhaylin, S. and Bazinet, L. 2026. Impact of hydrolysis duration and discoloration on peptide profiles and antimicrobial properties in chicken cruor hydrolysates: Identification of five novel antifungal peptides. Food Chem., 512:148763.

Adaile-Pérez, V. M., Perreault, V. and Bazinet, L. 2026. Concentration and selective retention of anthocyanins and proanthocyanidins from cranberry juice using pressure-driven filtration processes. J. Food Eng., 415:113046.

Damen, D., Aboubacar, H., Cournoyer, A., Bazinet, M., de Toro-Martín, J., Gaaloul, S., Hamoudi, S. and Bazinet, L. 2026. Identification of antihypertensive, antidiabetic, and antioxidant peptides derived from hydrolysates of dairy white wastewaters containing milk proteins using machine learning insights. Food Res. Int., 229:118496.

Muller, T., Aboubacar, H., Tourret, M., Thibodeau, J., Cudennec, B., Ravallec, R. and Bazinet, L. 2026. In vitro digestibility, peptide profile, and bioactivities of water lentil (duckweed) protein compared to commercial protein isolates. Food Res. Int., 224:117973.