Effects of pulsed electric field parameters on anionic peptide migration during Electromembrane separation of a whey protein hydrolysate: A machine learning comprehensive study
- Date de publication : 2026-06-16
Référence
Mafotang Tsague, L. C., Bazinet, M., Cournoyer, A., Fidaleo, M. and Bazinet, L. 2026. Effects of pulsed electric field parameters on anionic peptide migration during Electromembrane separation of a whey protein hydrolysate: A machine learning comprehensive study. Food Res. Int., 241:119562.
Information Complémentaire
Lien vers l'article: https://www.sciencedirect.com/science/article/pii/S0963996926012457?via%3Dihub
