Concentration and selective retention of anthocyanins and proanthocyanidins from cranberry juice using pressure-driven filtration processes
- Date de publication : 2026-03-12
Référence
Adaile-Pérez, V. M., Perreault, V. and Bazinet, L. 2026. Concentration and selective retention of anthocyanins and proanthocyanidins from cranberry juice using pressure-driven filtration processes. J. Food Eng., 415:113046.
Information Complémentaire
Lien vers l'article: https://www.sciencedirect.com/science/article/pii/S0260877426000841?via%3Dihub
