Publications

Rahimi, D., Bazinet, M., Sanchez-Reinoso, Z., García-Vela, S., de Toro-Martín, J., Mikhaylin, S. and Bazinet, L. 2026. Impact of hydrolysis duration and discoloration on peptide profiles and antimicrobial properties in chicken cruor hydrolysates: Identification of five novel antifungal peptides. Food Chem., 512:148763.

Adaile-Pérez, V. M., Perreault, V. and Bazinet, L. 2026. Concentration and selective retention of anthocyanins and proanthocyanidins from cranberry juice using pressure-driven filtration processes. J. Food Eng., 415:113046.

Damen, D., Aboubacar, H., Cournoyer, A., Bazinet, M., de Toro-Martín, J., Gaaloul, S., Hamoudi, S. and Bazinet, L. 2026. Identification of antihypertensive, antidiabetic, and antioxidant peptides derived from hydrolysates of dairy white wastewaters containing milk proteins using machine learning insights. Food Res. Int., 229:118496.

Muller, T., Aboubacar, H., Tourret, M., Thibodeau, J., Cudennec, B., Ravallec, R. and Bazinet, L. 2026. In vitro digestibility, peptide profile, and bioactivities of water lentil (duckweed) protein compared to commercial protein isolates. Food Res. Int., 224:117973.

Canuel, R., Garcia Vela, S. and Bazinet, L. 2026. Antibacterial efficacy of organic acids recovered from cranberry juice deacidification against Escherichia coli and their application for fresh-cut lettuce preservation within a circular economy strategy. Food Control, 182:111807.

Deschênes Gagnon, R., Langevin, M.-E., Lutin, F. and Bazinet, L. 2026. Toward a circular economy in the tofu production: Valorization of tofu whey in functional ingredients and coagulant agents through membrane processes. Sep. Purif. Technol., 383:136065.

Revellat, E. and Bazinet, L. 2025. Effect of electric field strength on anthocyanin electromigration in an electrodialysis with filtration membrane (EDFM) system. Food Bioscience, 74:107991.

Mafotang T., L. C., Cournoyer, A., Thibodeau, J., Fidaleo, M. and Bazinet, L. 2025. Effect of pulsed electric field parameters on peptide migration selectivity and efficiency in whey protein hydrolysate separation by electrodialysis with ultrafiltration membrane. Food Biosci., 74:108013.