Developments of Bipolar Technology in Food and Bio-industries.


  • Date de publication : 2008-01-01

Référence

Pourcelly, G.; Bazinet, L. 2008. Developments of Bipolar Technology in Food and Bio-industries. In Handbook of Membrane Separations: Chemical, Pharmaceutical and Biotechnological Applications. Pabby, A.K.; Rizvi S.S.H. and Sastre, A.M. (Editors), CRC Press, Taylor and Francis Group, Boca Raton, Floride. pp.581-633.