Pulsed electric field pretreatment of bovine α-lactalbumin: Effect of processing parameters on structure, hydrolysis and production of potential antihypertensive and antidiabetic peptides
- Date de publication : 2025-06-12
Référence
Clouzot, H., Thibodeau, J., Bazinet, L., Froidevaux, R. and Mikhaylin, S. 2025. Pulsed electric field pretreatment of bovine α-lactalbumin: Effect of processing parameters on structure, hydrolysis and production of potential antihypertensive and antidiabetic peptides. Food Bioprod. Processing, 153:43-57.
Information Complémentaire
Lien vers l'article: https://authors.elsevier.com/c/1lDIA3QML0WUVb
