Publications

Pourcelly, G.; Bazinet, L. 2008. Developments of Bipolar Technology in Food and Bio-industries. In Handbook of Membrane Separations: Chemical, Pharmaceutical and Biotechnological Applications. Pabby, A.K.; Rizvi S.S.H. and Sastre, A.M. (Editors), CRC Press, Taylor and Francis Group, Boca Raton, Floride. pp.581-633.

Bazinet, L. 2002. Casein separation ; an electrochemical approach. In Res. Adv. in Agricultural and Food Chem, Series in Agricultural and Food Chemistry, Mohan R.M. editor, Global Research network, Trivandrum, India, 3, 17-26.

Bazinet, L.; Pouliot, Y.; Castaigne, F. 2002. Opérations unitaires. In Science et Technologie du Lait : Transformation du lait, 2ième édition. Chapitre 3 ; pp153-275.

Bazinet, L, Ippersiel, D., Labrecque, R., Lamarche, F. 1999. Optimization of an environmental electrotechnology for the production of soy protein isolates : Bipolar membrane electroacidification. In Recent Res. Devel. Agricultural and Food Chem, Series in Agricultural and Food Chemistry, Pandalai S.G. editor, Research Signpost, Trivandrum, India, 3, 223-234.

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