Rechercher

Renaud, V., Faucher, M., Perreault, V., Serre, E., Dube, P., Boutin, Y. and Bazinet, L. 2020. Evolution of cranberry juice compounds during in vitro digestion and identification of the organic acid responsible for the disruption of in vitro intestinal cell barrier integrity. J. Food. Sci. Technol., Volume à venir.

Persico, M., Daigle, G., Kadel, S., Perreault, V.,  Pellerin, G., Thibodeau, J. and Bazinet, L. 2020. Predictive models for determination of peptide fouling based on the physicochemical characteristics of filtration membranes. Sep. Purif. Technol., 240:116602-116611.

Carnovale, V., Huppertz, T., Britten, M. and Bazinet, L. 2020. Impact of calcium on the interactions between epigallocatechin-3-gallate and aS1-casein. Int. Dairy J., 102:104608-104614.

Kravtsov, V., Kulikova, I., Mikhaylin, S. and Bazinet, L. 2020. Alkalinization of acid whey by means of electrodialysis with bipolar membranes and analysis of induced membrane fouling. J.Food Eng., 277:109891-109900.

Dufton, G., Mikhaylin, S., Gaaloul, S. and Bazinet, L. 2020. Systematic Study of the Impact of Pulsed Electric Field Parameters (Pulse/Pause Duration and Frequency) on ED Performances during Acid Whey Treatment. Membranes, 10:14-33.

Faucher, M., Henaux, L., Chaudron, C., Mikhaylin, S., Margni, M. and Bazinet, L. 2020. Electromembrane approach to substantially improve the ecoefficiency of
deacidified cranberry juice production: Physicochemical properties, life cycle assessment and ecoefficiency score
. J. Food Eng., 273:109802-109813.

Abachi, S., Bazinet, L. and Beaulieu, L. 2019. Antihypertensive and Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Fish as Potential Cardioprotective Compounds. Mar. Drugs, 17:613-651.

Kadel, S., Pellerin, G., Thibodeau, J., Perreault, V., Lainé, C. and Bazinet, L. 2019. How Molecular Weight Cut-Offs and Physicochemical Properties of Polyether Sulfone Membranes Affect Peptide Migration and Selectivity during Electrodialysis with Filtration Membranes. Membranes, 9:153-170.