Rechercher

Coutte, F., Lecouturier, D., Firdaous, L., Kapel, R., Bazinet, L., Cabassud, C. and Dhulster, P. 2017. Recent Trends in Membrane. In Current Developments in Biotechnology and Bioengineering, C. Larroche, M. Angeles Sanroman,

G. Du and A. Pandey (Eds). ISBN: 978-0-444-63663-8

L. Bazinet. 2013. Antioxidants. In Encyclopedia of Membranes, E. Drioli and L. Giorno (Eds). www.SpringerReference.com, Springer, Article ID: 313953, Chapter ID: 938.

Bazinet, L. 2012. Electrodialytic optimization and rationalisation of chitosan transformation in bioactive oligomers. Publié sur invitation. In handbook of Chitosan Research and Applications : Biotechnology in Agriculture, Industry and Medecine. R.G. Mackay and J.M. Tait (Ed), Nova Science Publishers Inc., New York (NY). Chapitre 1, pp.1-25.

Bazinet, L.; Lachkar, D.P.; Pouliot, Y. 2012. Emerging membrane technologies and applications for added-value dairy ingredients. Publié sur invitation. In Membrane technologies and applications, K. Mohanty and M.K. Purkait (éd), CRC Press, Taylor and Francis Group, Chapitre 12, pp. 201-212.

L. Bazinet. 2012. Antioxidants recovery by membranes. In Encyclopedia of Membranes, E. Drioli and L. Giorno (Eds). www.SpringerReference.com, Springer, Article ID: 313954, Chapter ID: 938.

Bazinet, L.; Castaigne F. 2011. Concepts de génie alimentaire : procédés associés et applications à la conservation des aliments. Éditions Tec & Doc Lavoisier, Paris, France, 578 pages.

Bazinet, L.; Firdaous, L. 2010. Applications of electromembrane processes to the production of nutraceuticals or functional foods. Published on invitation. In Handbook of Membrane Research : Properties, Performance and Applications. Gorley S.V. (Editor). Chemical Engineering Methods and Technology Series., Nova Science Publishers Inc., Hauppauge, NY. Chapitre 8, pp. 291-312.

Bazinet, L.; Doyen, A.; Roblet, R. 2010. Electrodialytic phenomena and electromembrane technologies associated. Published on invitation. In Separation, extraction and concentration processes in the food, beverage and nutraceutical industries. S.S.H. Rizvi (ed), Woodhead Publishing Limited, cambridge, London (UK). Chapitre 7, pp. 202-218.