Faucher, M., Perreault, V., Gaaloul, S. and Bazinet, L. 2020. Defatting of sweet whey by electrodialysis with bipolar membranes: Effect of protein concentration factor. Sep. Purif. Technol., 251:117248-117262.
Nichka, V., S., Geoffroy, T., R., Nikonenko, V. and Bazinet, L. 2020. Impacts of Flow Rate and Pulsed Electric Field Current Mode on Protein Fouling Formation during Bipolar Membrane Electroacidification of Skim Milk. Membranes. 10:200-216.
Bazinet, L. and Geoffroy, T., R. 2020. Electrodialytic Processes: Market Overview, Membrane Phenomena, Recent Developments and Sustainable Strategies. Membranes. 10:221-292.
Beaulieu, M., Perreault, V., Mikhaylin, S. and Bazinet, L. 2020. How Overlimiting Current Condition Influences Lactic Acid Recovery and Demineralization by Electrodialysis with Nanofiltration Membrane: Comparison with Conventional Electrodialysis. Membranes, 10:113-131.
Aspirault, C., Doyen, A. and Bazinet, L. 2020. Impact of Preheating Temperature on the Separation of Whey Proteins When Combined with Chemical or Bipolar Membrane Electrochemical Acidification. Int. J. Mol. Sci., 21:2792-2813.
Renaud, V., Faucher, M., Perreault, V., Serre, E., Dubé, P., Boutin, Y. and Bazinet, L. 2020. Evolution of cranberry juice compounds during in vitro digestion and identification of the organic acid responsible for the disruption of in vitro intestinal cell barrier integrity. J. Food Sci. Technol., 57:2329-2342.
Lemay, N., Mikhaylin, S., Mareev, S., Pismenskaya, N., Nikonenko, V. and Bazinet, L. 2020. How demineralization duration by electrodialysis under high frequency pulsed electric field can be the same as in continuous current condition and that for better performances? J. Memb. Sci., 603:117878-117889.
Przybylski, R., Bazinet, L., Firdaous, L., Kouach, M., Goossens, J.-F., Dhulster, P. and Nedjar-Arroume, N. 2020. Electroseparation of Slaughterhouse By-Product: Antimicrobial Peptide Enrichment by pH Modification. Membranes, 10:90-103.