Publications

Fliss, H., Thibodeau, J., Fliss, I., Bazinet, L. and Mikhaylin, S. 2025. Promising bioactive peptides from turkey cruor: How hydrolysis duration and pH could affect the antimicrobial activity and peptide population. Food Bioscience, 71:106983.

Clouzot, H., Thibodeau, J., Bazinet, L., Froidevaux, R. and Mikhaylin, S. 2025. Pulsed electric field pretreatment of bovine α-lactalbumin: Effect of processing parameters on structure, hydrolysis and production of potential antihypertensive and antidiabetic peptides. Food Bioprod. Processing, 153:43-57.

Poitras, D., Perreault, V., Gaaloul, S., Schuck, P. and Bazinet, L. 2025. Lactic acid removal and demineralization of acid whey by coupling electrodialysis under pulsed electric fields with pre-concentration by nanofiltration: impact on spray drying and powder quality. Desalination, 613:119032.

Muller, T. and Bazinet, L. 2025. Water lentil (duckweed) protein purification by chemical (HCl) and electrochemical (Electrodialysis with bipolar membranes) acidification: Composition, structure and functional properties vs commercial protein isolates. Food Chem., 489:144901.

Muller, T. and Bazinet, L. 2025. Exploring electrodialysis with bipolar membranes for water lentil (duckweed) protein purification: A first investigation into process and membrane characterization with products comparison to chemical acidification. Food Res. Int., 212:116526.

Cournoyer, A., Berner, M.-È., Aboubacar, H., de Toro-Martín, J., Vohl, M.-C., Ravallec, R., Cudennec, B. and Bazinet, L. 2025. Machine learning-driven discovery of bioactive peptides from duckweed (Lemnaceae) protein hydrolysates: Identification and experimental validation of 20 novel antihypertensive, antidiabetic, and/or antioxidant peptides. Food Chem., 482:144029.

Sanchez-Reinoso, Z., García-Vela, S., Clément, J.-P. and Bazinet, L. 2025. Combining statistical, machine learning and experimental approaches for screening of novel antimicrobial peptides of calf cruor hydrolysates. Food Biosci., 65:105734.

Rahimi, D., Sanchez-Reinoso, Z., Thibodeau, J., García-Vela, S., de Toro-Martín, J., Vohl, M.-C., Fliss, I., Mikhaylin, S. and Bazinet, L. 2025. Exploring novel antifungal peptides from peptic hydrolysis of chicken cruor protein via regression-based machine learning approach. Food Chem., 471:142606.