Publications

Rahimi, D., Mikhaylin, S. and Bazinet, L. 2026. Selective Enrichment of Antibacterial Peptides from Chicken Hemoglobin Hydrolysates by Electrodialysis with Ultrafiltration Membranes (EDUF). Molecules, 31:1184.

Rahimi, D., Bazinet, M., Sanchez-Reinoso, Z., García-Vela, S., de Toro-Martín, J., Mikhaylin, S. and Bazinet, L. 2026. Impact of hydrolysis duration and discoloration on peptide profiles and antimicrobial properties in chicken cruor hydrolysates: Identification of five novel antifungal peptides. Food Chem., 512:148763.

Adaile-Pérez, V. M., Perreault, V. and Bazinet, L. 2026. Concentration and selective retention of anthocyanins and proanthocyanidins from cranberry juice using pressure-driven filtration processes. J. Food Eng., 415:113046.

Damen, D., Aboubacar, H., Cournoyer, A., Bazinet, M., de Toro-Martín, J., Gaaloul, S., Hamoudi, S. and Bazinet, L. 2026. Identification of antihypertensive, antidiabetic, and antioxidant peptides derived from hydrolysates of dairy white wastewaters containing milk proteins using machine learning insights. Food Res. Int., 229:118496.

Muller, T., Aboubacar, H., Tourret, M., Thibodeau, J., Cudennec, B., Ravallec, R. and Bazinet, L. 2026. In vitro digestibility, peptide profile, and bioactivities of water lentil (duckweed) protein compared to commercial protein isolates. Food Res. Int., 224:117973.

Canuel, R., Garcia Vela, S. and Bazinet, L. 2026. Antibacterial efficacy of organic acids recovered from cranberry juice deacidification against Escherichia coli and their application for fresh-cut lettuce preservation within a circular economy strategy. Food Control, 182:111807.

Deschênes Gagnon, R., Langevin, M.-E., Lutin, F. and Bazinet, L. 2026. Toward a circular economy in the tofu production: Valorization of tofu whey in functional ingredients and coagulant agents through membrane processes. Sep. Purif. Technol., 383:136065.

Revellat, E. and Bazinet, L. 2025. Effect of electric field strength on anthocyanin electromigration in an electrodialysis with filtration membrane (EDFM) system. Food Bioscience, 74:107991.