- Date de publication : 2024-01-19
Référence
Bernier, M.-È., Thibodeau, J. and Bazinet, L. 2024. Enzymatic Hydrolysis of Water Lentil (Duckweed): An Emerging Source of Proteins for the Production of Antihypertensive Fractions. Foods, 13(2):323-346.
Information Complémentaire
Lien vers l'article: Foods | Free Full-Text | Enzymatic Hydrolysis of Water Lentil (Duckweed): An Emerging Source of Proteins for the Production of Antihypertensive Fractions (mdpi.com)
