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Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties

  • Date de publication : 2023-09-14

Référence

Muller, T., Bernier, M.-E. and Bazinet, L. 2023. Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties. Foods, 12:3424-3451.

Information Complémentaire

Lien vers l'article: : https://www.mdpi.com/2304-8158/12/18/3424

 

Auteur(s)

Bazinet, Laurent
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