Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes


  • Date de publication : 2022-08-09

Référence

González-Muñoz, A., Valle, M., Alukoe, R. E., Bazinet, L. and Enrione, J. 2022. Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes. Food Sci. Hum. Wellness, 11:1650-1659.

Information Complémentaire

Lien vers l'article: https://www.sciencedirect.com/science/article/pii/S2213453022001070