- Date de publication : 2018-08-30
Référence
Dufton, G., Mikhaylin, S., Gaaloul, S., Bazinet, L. 2018. How electrodialysis configuration influences acid whey deacidification and membrane scaling. J. Dairy Sci., 101:7833–7850.
Information Complémentaire
Lien vers l'article: https://www.sciencedirect.com/science/article/pii/S002203021830599X
