Effect of KCl and soya protein concentrations on the performance of bipolar membrane electro-acidification.


  • Date de publication : 1997-01-01

Référence

Bazinet, L., Lamarche, F., Labrecque, R., Ippersiel, D. 1997. Effect of KCl and soya protein concentrations on the performance of bipolar membrane electro-acidification. J. Agric. Food. Chem., 45(7), 2419-2425.