- Date de publication : 1997-01-01
Référence
Bazinet, L., Lamarche, F., Boulet, M., Amiot, J. 1997. Combined effect of pH and temperature during electroreduction of whey proteins. Journal of Agricultural and Food Chemistry, 45(1), 101-107.
Bazinet, L., Lamarche, F., Boulet, M., Amiot, J. 1997. Combined effect of pH and temperature during electroreduction of whey proteins. Journal of Agricultural and Food Chemistry, 45(1), 101-107.
