Rechercher

Bazinet, L.; Lamarche, F.; Ippersiel, D.; Amiot, J. 1999. Bipolar membrane electro-acidification to produce bovine milk casein isolate. J. Agric. Food Chem., 47 (12), 5291-5296.

Bazinet, L., Lamarche, F., Ippersiel, D. 1998. Comparison of chemical and bipolar-membrane electrochemical acidification for precipitation of soybean proteins. J. Agric. Food. Chem., 46(5), 2013-2019.

Bazinet, L., Lamarche, F., Ippersiel, D. 1998. Bipolar-membrane electrodialysis : Application of electrodialysis in the food industry. Trends in Food Science and Technology, 9, 107-113.

Bazinet, L., Lamarche, F., Ippersiel, D. 1998. L'électroacidification avec membranes bipolaires : une électrotechnologie environnementale pour la production d'isolats de protéines de soya. Industries Alimentaires et Agricoles, Novembre, 24-29.

Bazinet, L., Lamarche, F., Boulet, M., Amiot, J. 1997. Combined effect of pH and temperature during electroreduction of whey proteins. Journal of Agricultural and Food Chemistry, 45(1), 101-107.

Bazinet, L., Lamarche, F., Labrecque, R., Ippersiel, D. 1997. Effect of KCl and soya protein concentrations on the performance of bipolar membrane electro-acidification. J. Agric. Food. Chem., 45(7), 2419-2425.

Bazinet, L., Lamarche, F., Labrecque, R., Toupin, R., Boulet, M., Ippersiel, D. 1997. Electro-acidification of soybean proteins for the production of isolate. Food Technol., 51(9), 52-56, 58, 60.

Bazinet, L., Lamarche, F., Labrecque, R., Ippersiel, D. 1997. Effect of number of bipolar membranes and temperature on the performance of bipolar membrane electro-acidification. J. Agric. Food. Chem., 45(10), 3788-3794.