Publications

Bdiri, M., Perreault, V., Mikhaylin, S., Larchet, C., Hellal, F., Bazinet, L. and Dammak, L. 2020. Identification of phenolic compounds and their fouling mechanisms in ion-exchange membranes used at an industrial scale for wine tartaric stabilization by electrodialysis. Sep. Purif. Technol., 233:115995.

Lemay, N., Mikhaylin, S. and Bazinet, L. 2019. Voltage spike and electroconvective vortices generation during electrodialysis under pulsed electric field: Impact on demineralization process efficiency and energy consumption. Innov. Food Sci. Emerg. Technol., 52:221-231.

Dufton, G., Mikhaylin, S., Gaaloul, S. and Bazinet, L. 2019. Positive Impact of Pulsed Electric Field on Lactic Acid Removal, Demineralization and Membrane Scaling during Acid Whey Electrodialysis. Int. J. Mol. Sci., 20(4):797-813.

Melnikova, E.D., Pismenskaya, N.D., Bazinet, L., Mikhaylin, S., Nikonenko, V.V. 2018. Effect of ampholyte nature on current-voltage characteristic of anion-exchange membrane. Electrochim. Acta, 285:185-191.

Dufton, G., Mikhaylin, S., Gaaloul, S., Bazinet, L. 2018. How electrodialysis configuration influences acid whey deacidification and membrane scaling. J. Dairy Sci., 101:7833–7850.

Masson, F.-A., Mikhaylin, S., Bazinet, L. 2018. Production of calcium- and magnesium-enriched caseins and caseinates by an ecofriendly technology. J. Dairy Sci., 101:7002-7012.

Faucher, M., Serre, É., Langevin, M.-È., Mikhaylin, S., Lutin, F., Bazinet, L. 2018. Drastic energy consumption reduction and ecoefficiency improvement of cranberry juice deacidification by electrodialysis with bipolar membranes at semi-industrial scale: Reuse of the recovery solution. J. Memb. Sci., 555:105-114.

Mikhaylin, S., Patouillard, L., Margni, M. and Bazinet, L. 2018. Milk protein production by a more environmentally sustainable process: bipolar membrane electrodialysis coupled with ultrafiltration. Green Chem., 20:449-456.