Rechercher

Bazinet, L.; Montpetit, D.; Ippersiel, D.; Amiot, J.; Lamarche, F. 2001. Identification of skim milk electroacidification fouling : A microscopic approach. Journal of Interface and Colloid Science, 237(1), 62-69.

Bazinet, L.; Ippersiel, D.; Labrecque, R.; Lamarche, F. 2000. Effect of temperature on the separation of soybean 11S and 7S protein fractions during bipolar membrane electroacidification, Biotechnology Progress, 16, 292-295.

Bazinet, L.; Ippersiel, D.; Gendron, C.; Beaudry, J.; Mahdavi, B.; Amiot, J.; Lamarche, F. 2000. Cationic balance in skim milk during bipolar membrane electroacidification, J. Memb. Sci., 173(2), 201-209.

Bazinet, L.; Ippersiel, D.; Montpetit, D.; Mahdavi, B.; Amiot, J.; Lamarche, F. 2000. Effect of membrane permselectivity on the fouling of cationic membrane during skim milk electroacidification, J. Memb. Sci., 174(1), 97-110.

Bazinet, L.; Lamarche, F.; Ippersiel, D.; Mahdavi, B.; Amiot, J. 2000. Effect of cationic membrane permselectivity on the efficiency of skim milk electroacidification, J. Agric. Food Chem., 48(6), 2595-2601.

Bazinet, L.; Lamarche, F.; Ippersiel, D.; Gendron, C.; Mahdavi, B.; Amiot, J. 2000. Comparison of electrochemical and chemical acidification of skim milk, J. Food Sci., 65(8), 1303-1307.

Bazinet, L., Lamarche, F., Ippersiel, D. 1999. Ionic balance: a closer look at the K+ migrated and H+ generated during bipolar membrane electro-acidification of soybean proteins. Journal of Membrane Science, 154 (1), 61-71.

Bazinet, L., Ippersiel, D., Lamarche, F. 1999. Recovery of magnesium and protein from soy tofu whey by electrodialytic configurations. Journal of Chemical Technology and Biotechnology, 74 (7), 663-668.