Publications

Geoffroy, T.R., Thibodeau, J., Faucher, M., Langevin, M.E., Lutin, F. and Bazinet, L. 2022. Relationship between feed concentration and bioactive cationic peptide recovery: Impact on ecoefficiency of EDUF at semi-industrial scale. Sep. Purif. Technol., 286:120403-120411.

Abachi, S., Pilon, G., Marette, A., Bazinet, L. and Beaulieu, L. 2021. Immunomodulatory effects of fish peptides on cardiometabolic syndrome associated risk factors: A review. Food Rev. Int., 10:1080-1123.

Abou-Diab, M., Thibodeau, J., Fliss, I., Dhulster, P., Nedjar, N., Bazinet, L. 2021. Eco-circular production of demineralized bioactive peptides from bovine hemoglobin by performing the necessary steps simultaneously using Bipolar Membrane Electrodialysis. ACS Sustainable Chemistry and Engineering, 9(50):16905-16917.

Renaud, V., Houde, V. P., Pilon, G., Varin, T. V., Roblet, C., Marette, A., Boutin, Y. and Bazinet, L.2021.The Concentration of Organic Acids in Cranberry Juice Modulates the Gut Microbiota in Mice. Int. J. Mol. Sci., 22:11537-11558.

Sanchez-Reinoso, Z., Cournoyer, A., Thibodeau, J., Ben Said, L., Fliss, I., Bazinet, L. and Mikhaylin, S. 2021. Effect of pH on the Antimicrobial Activity and Peptide Population of Pepsin Hydrolysates Derived from Bovine and Porcine Hemoglobins. ACS Food Sci. Technol., 1:1687–1701.

Pellerin, G., Bazinet, L. and Grenier, D. 2021. Effect of cranberry juice deacidification on its antibacterial activity against periodontal pathogens and its anti-inflammatory properties in an oral epithelial cell model. Food Funct., 12:10470-10483.

Valle, M., Michell, P. L., Pilon, G., Varin, T., Hénault, L., Rolin, J., McLeod, R., Gill, T., Richard, D., Vohl, M.-C., Jacques, H., Gagnon, C., Bazinet, L. and Marette, A. 2021. Salmon peptides limit obesity-associated metabolic disorders by modulating a gut-liver axis in vitamin D-deficient mice. Obesity, 29:1635-1649.

Geoffroy, T. R., Bernier, M.-E., Thibodeau, J., Francezon, N., Beaulieu, L., Mikhaylin, S., Langevin, M.-E., Lutin, F. and Bazinet, L. 2022. Semi-industrial scale-up of EDUF technology for the electroseparation of bioactive cationic peptides: Impact of process parameters and cell configurations on eco-efficiency. J. Membr. Sci., 641:119856-119867.