Publications

Cournoyer, A.,  Bazinet, L., Clément, J.-P., Plante, P.-L., Fliss, I. and Bazinet, L. 2025. How peptide migration and fraction bioactivity are modulated by applied electrical current conditions during electromembrane process separation: A comprehensive machine learning-based peptidomic approach. Food Res. Int., 200:115417-115444.

Monsserrat Adaile-Pérez, V., Thibodeau, J., Ortiz-Basurto, R. I., García-Magaña, M. and Bazinet, L. 2025. Enhanced antihypertensive chicken by-product hydrolysate fraction after its separation by electrodialysis with ultrafiltration membrane (EDUF). Food Res. Int., 202:115595.

Garcia-Vela, S., Cournoyer, A., Sanchez-Reinoso, Z. and Bazinet, L. 2025. Antimicrobial Peptides from Porcine Blood Cruor Hydrolysates as a Promising Source of Antifungal Activity. Foods, 14(1):8-21.

Mitchell, P. L., Pilon, G., Bazinet, L., Gagnon, C., Weisnagelf, S. J., Jacques, H., Vohl, M.-C. and Marette, A. 2024. Translational approach to establish the cardiometabolic health effects and mechanisms of action of fish nutrients–it takes a village. Appl. Physiol. Nutr. Metab., 10:1139-1145.

Canuel, R., Fynaut, É., Perreault, V. and Bazinet, L. 2025. Deacidification of concentrated cranberry juice by electrodialysis with bipolar membranes: A feasibility and comprehensive study. J. Membr. Sci., 713:123334-123348.

Damen, D., Thibodeau, J., Gaaloul, S., Fliss, I., Labrie, S., Hamoudi, S. and Bazinet, L. 2024. Influence of enzymatic hydrolysis conditions on antimicrobial activities and peptide profiles of milk protein-derived hydrolysates from white wastewater. Clean. Waste Syst., 9:100172.

Sanchez-Reinoso, Z., Thibodeau, J., de Toro-Martín, J., García-Vela, S., Clément, J.-P., Vohl, M.-C., Fliss, I. and Bazinet, L. 2024. Upcycling calf cruor slaughterhouse by-product by peptic hydrolysis and identification of three novel antifungal peptides following a regression based-machine learning approach. Food Res. Int., 196:115045-115060.

Sanchez-Reinoso, Z., Todeschini, S., Thibodeau, J., Ben Said, L., Fliss, I., Bazinet, L. and Mikhaylin, S. 2024. Biocontrol Strategy of Listeria monocytogenes in Ready-to-Eat Pork Cooked Ham Using Peptic Hydrolysates of Porcine Hemoglobin. Foods, 13:2394-2412.