Publications

Muller, T., Bernier, M.-E. and Bazinet, L. 2023. Optimization of Water Lentil (Duckweed) Leaf Protein Purification: Identification, Structure, and Foaming Properties. Foods, 12:3424-3451.

Renaud, V., Faucher, M., Dubois, M.-J., Pilon, G., Varin, T., Marette, A. and Bazinet, L. 2023. Impact of a Whey Protein Hydrolysate Treated by Electrodialysis with Ultrafiltration Membrane on the Development of Metabolic Syndrome and the Modulation of Gut Microbiota in Mice. Int. J. Mol. Sci., 24(16):12968-12981.

Rulence, A., Perreault, V., Thibodeau, J., Firdaous, L. Fliss, I. and Bazinet, L. 2023. One step purification of active nisin by electrodialysis from a commercial product. Chem. Eng. Sci., 281:119134-119145.

Cournoyer, A. and Bazinet, L. 2023. Electrodialysis Processes an Answer to Industrial Sustainability: Toward the Concept of Eco-Circular Economy?—A Review. Membranes, 13:205-241.

Khetsomphou, E., Deboli, F., Donten, M., L. and Bazinet, L. 2023. Impact of Hierarchical Cation-Exchange Membranes’ Chemistry and Crosslinking Level on Electrodialysis Demineralization Performances of a Complex Food Solution. Membranes, 13:107-127.

Cournoyer, A., Thibodeau, J., Ben Said, L., Sanchez-Reinoso, Z., Mikhaylin, S., Fliss, I. and Bazinet, L. 2022. How Discoloration of Porcine Cruor Hydrolysate Allowed the Identification of New Antifungal Peptides. Foods, 11:4035-4058.

Sanchez-Reinoso, Z., Todeschini, S., Thibodeau, J., Ben Said, L., Fliss, I., Bazinet, L. and Mikhaylin, S.. 2022. Impact of Pulsed Electric Fields and pH on Enzyme Inactivation and Bioactivities of Peptic Hydrolysates Produced from Bovine and Porcine Hemoglobin. Foods, 11:3313-3337.

Agoua, R.-S., Bazinet, L, Vorobiev, E., Grimi, N. and Mikhaylin, S. 2022. Impact of Electric Arcs and Pulsed Electric Fields on the Functional Properties of Beta-Lactoglobulin. Foods, 11:2292-2305.