Publications

Sanchez-Reinoso, Z., Cournoyer, A., Thibodeau, J., Ben Said, L., Fliss, I., Bazinet, L. and Mikhaylin, S. 2021. Effect of pH on the Antimicrobial Activity and Peptide Population of Pepsin Hydrolysates Derived from Bovine and Porcine Hemoglobins. ACS Food Sci. Technol., 1:1687–1701.

Valle, M., Michell, P. L., Pilon, G., Varin, T., Hénault, L., Rolin, J., McLeod, R., Gill, T., Richard, D., Vohl, M.-C., Jacques, H., Gagnon, C., Bazinet, L. and Marette, A. 2021. Salmon peptides limit obesity-associated metabolic disorders by modulating a gut-liver axis in vitamin D-deficient mice. Obesity, 29:1635-1649.

Geoffroy, T. R., Bernier, M.-E., Thibodeau, J., Francezon, N., Beaulieu, L., Mikhaylin, S., Langevin, M.-E., Lutin, F. and Bazinet, L. 2022. Semi-industrial scale-up of EDUF technology for the electroseparation of bioactive cationic peptides: Impact of process parameters and cell configurations on eco-efficiency. J. Membr. Sci., 641:119856-119867.

Nichka, V. S., Nikonenko, V. V. and Bazinet, L. 2021. Fouling Mitigation by Optimizing Flow Rate and Pulsed Electric Field during Bipolar Membrane Electroacidification of Caseinate Solution. Membranes, 11:534-551.

Benoit, N., Dubois, M.-J., Pilon, G., Varin, T. V., Marette, A. and Bazinet, L. 2021. Effects of Herring Milt Hydrolysates and Fractions in a Diet-Induced Obesity Model. Foods, 10(9):2046-2059.

Thibodeau, J., Benoit, N., Perreault, V. and Bazinet, L. 2021. Scale-Up and Long-Term Study of Electrodialysis with Ultrafiltration Membrane for the Separation of a Herring Milt Hydrolysate. Membranes, 11(8):558-576.

Henaux, L., Pereira, K. D., Thibodeau, J., Pilon, G., Gill, T., Marette, A. and Bazinet, L. 2021. Glucoregulatory and Anti-Inflammatory Activities of Peptide Fractions Separated by Electrodialysis with Ultrafiltration Membranes from Salmon Protein Hydrolysate and Identification of Four Novel Glucoregulatory Peptides. Membranes, 11(7):528-543.

Pellerin, G., Bazinet, L. and Grenier, D. 2021. Deacidification of Cranberry Juice Reduces Its Antibacterial Properties against Oral Streptococci but Preserves Barrier Function and Attenuates the Inflammatory Response of Oral Epithelial Cells. Foods, 10(7):1634-1653.