Publications

González-Muñoz, A., Valle, M., Alukoe, R. E., Bazinet, L. and Enrione, J. 2022. Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes. Food Sci. Hum. Wellness, 11:1650-1659.

Todeschini, S., Perreault, V., Goulet, C., Bouchard, M., Dubé, P., Boutin, Y. and Bazinet, L. 2022. Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity. Foods, 11:1829-1850.

Faucher, M., Thibodeau, J., Ciftci, O. N., Gaaloul, S. and Bazinet, L. 2022. Phospholipid recovery from sweet whey by combination of electrodialytic processes and understanding of specific mechanisms involved. Chem. Eng. J., 448:137165-137175.

Abou-Diab, M., Thibodeau, J., Fliss, I., Dhulster, P., Bazinet, L. and Nedjar, N. 2022. Production of Demineralized Antibacterial, Antifungal and Antioxidant Peptides from Bovine Hemoglobin Using an Optimized Multiple-Step System: Electrodialysis with Bipolar Membrane. Membranes, 12:512-530.

Faucher, M., Geoffroy, T. R., Thibodeau, J., Gaaloul, S. and Bazinet, L. 2022. Semi-Industrial Production of a DPP-IV and ACE Inhibitory Peptide Fraction from Whey Protein Concentrate Hydrolysate by Electrodialysis with Ultrafiltration Membrane. Membranes, 12:409-422.

Abachi Hokmabadinazhad, S., Songpadith, J.-P., Houde, V. P., Pilon, G., Fliss, I., Marette, A., Bazinet, L. and Beaulieu, L. 2022. Bioactivity of mackerel peptides on obesity and insulin resistance, an in-vivo study. Food Bioscience, 47:101641-101649.

Deschênes Gagnon, R., Bazinet, L. and Mikhaylin, S. 2022. Functional Properties of Casein and Caseinate Produced by Electrodialysis with Bipolar Membrane Coupled to an Ultrafiltration Module. Membranes, 12:270-287.

Kadel, S., Deboli, F., Perreault, V., Donten, M. L. and Bazinet, L. 2021.Ionomer-coated filtration membranes as an alternative to ion-exchange membranes for demineralization by electrodialysis. J. Polym. Sci., 1-15.