Presence of free amino acids in protein hydrolysate during electroseparation of peptides: Impact on system efficiency and membrane physicochemical properties
- Date de publication : 2015-01-01
Référence
Suwal, S., Roblet, C., Amiot, J., Bazinet, L. 2015. Presence of free amino acids in protein hydrolysate during electroseparation of peptides: Impact on system efficiency and membrane physicochemical properties. Separation and Purification Technology, 147: 227-236.
Résumé
Lien vers l'article: http://www.sciencedirect.com/science/article/pii/S1383586615002385
