Potential of continuous electrophoresis without and with porous membranes (CEPM) in the bio-food industry : review
- Date de publication : 2008-01-01
Référence
Aider, M.; de Halleux, D.; Bazinet, L. 2008. Potential of continuous electrophoresis without and with porous membranes (CEPM) in the bio-food industry : review. Trends in Food Science & Technology, 19(7) ;351-362.
Information Complémentaire
lien vers l'article: http://www.sciencedirect.com/science/article/pii/S0924224407003883
