Microscopic approach for the identification of cationic membrane fouling during cheddar cheese whey electroacidification
- Date de publication : 2008-01-01
Référence
Lin Teng Shee, F.; Angers, P.; Bazinet, L. 2008. Microscopic approach for the identification of cationic membrane fouling during cheddar cheese whey electroacidification. Journal of Colloids and Interface Science. 322 (2) ; 551-557.
Information Complémentaire
lien vers l'article: http://www.sciencedirect.com/science/article/pii/S0021979708003111
