Inhibitory effects of commercial and enriched green tea fractions on the growth of Brochothrix thermosphacta, Pseudomonas putida and Escherichia coli
- Date de publication : 2013-01-01
Référence
Rozoy, É.; Bazinet, L.; Araya-Farias, M.; Guernec, A.; Saucier, L. 2013. Inhibitory effects of commercial and enriched green tea fractions on the growth of Brochothrix thermosphacta, Pseudomonas putida and Escherichia coli. Journal of Food Research, 2(1) : 1-6.
Information Complémentaire
lien vers l'article: http://www.ccsenet.org/journal/index.php/jfr/article/view/20542/14417
