Improvement of Phenolic Antioxidant Enrichment of Cranberry Juice by Electrodialysis with Ultrafiltration Membranes (EDUF).
- Date de publication : 2011-01-01
Référence
Husson, E.; Araya-Farias, M.; Desjardins, Y.; Bazinet, L. Improvement of Phenolic Antioxidant Enrichment of Cranberry Juice by Electrodialysis with Ultrafiltration Membranes (EDUF). Poster présenté lors du 21ème meeting annuel de la North American Membrane Society, Poster n°22. Las Vegas (USA), 4-8 juin 2011.
