Evolution of cranberry juice physico-chemical parameters during phenolic antioxidant enrichment by electrodialysis with filtration membrane.
- Date de publication : 2012-01-01
Référence
Bazinet, L.; Brianceau, S.; Dubé, P.; Desjardins, Y. 2012. Evolution of cranberry juice physico-chemical parameters during phenolic antioxidant enrichment by electrodialysis with filtration membrane. Separation and Purification Technology, 87, 31-39.
Information Complémentaire
lien vers l'article: http://www.sciencedirect.com/science/article/pii/S1383586611006617
