Emerging potentials of duckweed (Lemnaceae): From composition to protein uses in food and nutraceuticals – A review
- Date de publication : 2025-07-29
Référence
Muller, T., Cournoyer, A. and Bazinet, L. 2025. Emerging potentials of duckweed (Lemnaceae): From composition to protein uses in food and nutraceuticals – A review. Food Res. Int., 219:116777.
Information Complémentaire
Lien vers l'article: Emerging potentials of duckweed (Lemnaceae): From composition to protein uses in food and nutraceuticals – A review - ScienceDirect
