Electrodialysis of model salt solution containing Whey Proteins : Enhancement by pulsed electric field and modified cell configuration.
- Date de publication : 2009-01-01
Référence
Casademont, C.; Sistat, P.; Ruiz , B.; Pourcelly , G.; Bazinet, L. 2009. Electrodialysis of model salt solution containing Whey Proteins : Enhancement by pulsed electric field and modified cell configuration. Journal of Membrane Science, 328(1-2) : 238-245.
Information Complémentaire
lien vers l'article: http://www.sciencedirect.com/science/article/pii/S0376738808010399
