Electrochemical modification of the redox potential of different milk products and its evolution during storage
- Date de publication : 2008-01-01
Référence
Schreyer A., Britten M., Chapuzet J-M., Lessard J. Bazinet L. 2008. Electrochemical modification of the redox potential of different milk products and its evolution during storage. Innovative Food Sciences and Emerging technology, 9 (3): 255-264.
Information Complémentaire
lien vers l'article: http://www.sciencedirect.com/science/article/pii/S1466856407000793
