Effect of processing treatments and storage conditions on stability of fruit juice based beverages enriched with dietary fibers alone and in mixture with xanthan gum.
- Date de publication : 2014-01-01
Référence
Paquet, É.; Hussain, R.; Bazinet, L.; Makhlouf, J.; Lemieux, S.; Turgeon, S. L. (2014). Effect of processing treatments and storage conditions on stability of fruit juice based beverages enriched with dietary fibers alone and in mixture with xanthan gum. LWT - Food Science and Technology, 55(1), 131-138.
Information Complémentaire
lien vers l'article: http://www.sciencedirect.com/science/article/pii/S0023643813003009
