Effect of process unit operations and long-term storage on catechin contents in EGCG-enriched tea drink.
- Date de publication : 2010-01-01
Référence
Bazinet, L.; Araya-Farias, M.; Doyen, A.; Trudel, D.; Têtu, B. 2010. Effect of process unit operations and long-term storage on catechin contents in EGCG-enriched tea drink. Food Research International, 43 (6) : 1692-1701.
Information Complémentaire
lien vers l'article: http://www.sciencedirect.com/science/article/pii/S0963996910001699
