Effect of process unit operation and long term storage on EGCG-enriched tea drink catechin stability.
- Date de publication : 2010-01-01
Référence
Bazinet, L.; Araya-Farias, M.; Doyen, A.; Trudel, D.; Têtu, B. Effect of process unit operation and long term storage on EGCG-enriched tea drink catechin stability. Poster présenté lors du XVIIth World Congress of the International Commission of Agricultural Engineering (CIGR), session «Nutraceuticals and Functional Foods», Québec (Qc), 13-17 juin 2010.
