Effect of flow rate and acid molarity on redox potential modulation during electroreduction of milk and simulated milk aqueous mineral phase
- Date de publication : 2009-01-01
Référence
Bazinet, L.; Péricou, J.; Araya-Farias, M. 2009. Effect of flow rate and acid molarity on redox potential modulation during electroreduction of milk and simulated milk aqueous mineral phase. Food Chemistry, 114 (3) : 919-926.
Information Complémentaire
lien vers l'article: http://www.sciencedirect.com/science/article/pii/S0308814608012569
