Effect of commercial grape extracts on the cheese-making properties of milk
- Date de publication : 2015-01-01
Référence
Felix da Silva, D., Matumoto-Pintro, P.T., Bazinet, L., Couillard, C. and Britten, M. (2015). Effect of commercial grape extracts on the cheese-making properties of milk. Journal of Dairy Science, 98(3) : 1552–1562.
Information Complémentaire
Lien vers l'article: http://www.journalofdairyscience.org/article/S0022-0302(15)00024-7/abstract
