Catechin stability of EGC- and EGCG-enriched tea drinks produced by a two-step extraction procedure
- Date de publication : 2008-01-01
Référence
Labbé, D; Têtu, B.; Trudel, D. Bazinet, L. 2008. Catechin stability of EGC- and EGCG-enriched tea drinks produced by a two-step extraction procedure. Food Chemistry. 111 (1) ; 139-143.
Information Complémentaire
lien vers l'article: http://www.sciencedirect.com/science/article/pii/S0308814608003439
