Antioxidant properties analysis of soy protein hydrolysate fractionated by EDUF.
- Date de publication : 2010-01-01
Référence
Langevin, M.-E.; Roblet, C.; Ramassamy, C.; Bazinet, L. Antioxidant properties analysis of soy protein hydrolysate fractionated by EDUF. Poster présenté au 9th International symposium on the role of soy in health promotion and chronic disease prevention and treatment. Session «Soybean peptides». Washington (États-Unis), 16-19 octobre 2010.
