Venez voir sa conférence intitulée: Électrodialyse conventionnelle et bipolaire pour l'industrie alimentaire : théorie et applications industrielles

Le vendredi 3 novembre 2023, 9h30, salles 1110-1116 du Pavillon Paul-Comtois, Université Laval

Marie-Ève Langevin, originally from Quebec City, has completed her Master’s Studies in Food Sciences at Université Laval, under the supervision of Dr. Laurent Bazinet, in 2011. Her work on electrodialysis with ultrafiltration membranes technology during that time led her to a position at Ameridia Innovative Solutions Inc. (Napa, California, USA), the US subsidiary of the Eurodia Group (Pertuis, France). For the last 12 years, Marie-Eve has developed the R&D activities in different industries, such as chemical, biotech, water treatment, and food, to develop innovative processes for the purification, separation and valorization of molecules from complex liquid streams.

She is also the President of the North-American Membrane Society (NAMS).