Plusieurs travaux ont été publiés durant l'été ! Cliquez sur les liens pour accéder aux articles:
Rozoy, É.; Boudesocque, L.; Bazinet, L. 2015. Deacidification of cranberry juice by electrodialysis with bipolar membranes. Journal of Agricultural and Food Chemistry, 63 : 642-651.
Felix da Silva, D.; Matumoto Pintro, P.; Bazinet, L.; Couillard, C.; Britten, M. 2015. Effect of commercial grape extracts on the cheese-making properties of milk. Journal of Dairy Science, 98 : 1552-1562.
Suwal, S.; Roblet, C.; Amiot, J.; Bazinet, L. 2015. Presence of free amino acids in protein hydrolysate during electroseparation of peptides: Impact on system efficiency and membrane physicochemical properties. Separation and Purification Technology, 147 :227-236.
Chevrier, G; Mitchell, P.L.; Rioux, L.-E.; Hasan, F.; Jin, T.; Roblet, C.R.; Doyen, A.; Pilon, P.; St-Pierre, P.; Lavigne, C.; Bazinet, L.; Jacques, H.; Gill, T.A.; McLeod, R.S.; Marette, A. 2015. Prevention of obesity-linked glucose intolerance, inflammation and dyslipidemia in LDLR-/- ApoB100/100 mice by low molecular weight peptides isolated from salmon protein. Journal of Nutrition, 145 (7) : 1415-1422.
